Course details
2 hours all-you-can-drink <11 dishes total> 6,500 yen (tax included) [Old Chicken Course]
![2 hours all-you-can-drink <11 dishes total> 6,500 yen (tax included) [Old Chicken Course]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6701atpk/40731358/8f0k_w435h435.jpg)
6500 yen(Tax included)
- 11items
- 2persons-
- All-you-can-drink available
All-you-can-drink for 120 minutes (last order 90 minutes) *Glass replacement system *Extra charge for leftover drinks.
A wide variety of Kuruma's specialty dishes are available! This is a great value banquet plan with all-you-can-drink that allows you to casually experience Miyazaki.
Course menu
◆ Course content ◆
・ Three kinds of appetizers
・Two types of skewers
・Seasonal specialties
· Chicken Namba
・Grilled chicken thigh
・Cold soup
· Pickles
·sweet taste
*The chicken tataki is made using fresh meat grilled over charcoal and served rare.For customers who don't like their steak cooked rare, we also accept changes to the "Today's Dish."Please feel free to contact us.
(1) In general, eating raw meat carries the risk of food poisoning.
(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
※Notes
Please be careful not to confuse it with the nearby Ebisubashi store.
The Shinsaibashi store is located near UNIQLO SHINSAIBASHI.
All-you-can-drink menu
· Premium Malts aroma ale
·Highball
・Kaku Highball/Jim Beam Soda
·sour
・Lemon sour/Lime sour/Plain sour
· Shochu
· Potato / wheat
·Sake
· Hot / cold
·Plum wine
・Nanko Plum Wine/Yuzu Plum Wine
·wine
·Red and white
·Cocktail
・Gin/Vodka/Cassis (Soda/Tonic/Orange/Grape/Oolong)
·Non-alcoholic
・All Free (non-alcoholic beer) / Non-alcoholic lemon sour / Zero Highball (non-alcoholic highball)
·Soft drink
・Oolong tea/Cola/Ginger ale/100% orange juice/100% grapefruit juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/04/25 update