Full of Miyazaki local chicken! 7 dishes including the specialty "grilled chicken thigh" + 2 hours of all-you-can-drink including draft beer [Miyazaki course] 5,500 yen (tax included)

Course details

Full of Miyazaki local chicken! 7 dishes including the specialty "grilled chicken thigh" + 2 hours of all-you-can-drink including draft beer [Miyazaki course] 5,500 yen (tax included)

5500 yen(Tax included)

7items
2persons-

All-you-can-drink available: All-you-can-drink for 120 minutes (last order 90 minutes) *Glass replacement system *Extra charge for leftover drinks.

If you want to try our specialty dishes and have a drink, this is the place for you!

Course menu

◆ Course content ◆

・ Three kinds of appetizers

・One type of skewer

· Chicken Namba

・Grilled chicken thighs

・Cold soup

*The chicken tataki is made using fresh meat grilled over charcoal and served rare.For customers who don't like their steak cooked rare, we also accept changes to the "Today's Dish."Please feel free to contact us.

(1) In general, eating raw meat carries the risk of food poisoning.

(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

※Notes

Please be careful not to confuse it with the nearby Ebisubashi store.

The Shinsaibashi store is located near UNIQLO SHINSAIBASHI.

All-you-can-drink menu

·beer
· Premium Malts aroma ale
·Highball
・Kaku Highball/Jim Beam Soda
·sour
・Lemon sour/Lime sour/Plain sour
· Shochu
· Potato / wheat
·Sake
· Hot / cold
·Plum wine
・Nanko Plum Wine/Yuzu Plum Wine
·wine
·Red and white
·Cocktail
・Gin/Vodka/Cassis (Soda/Tonic/Orange/Grape/Oolong)
·Non-alcoholic
・All Free (non-alcoholic beer) / Non-alcoholic lemon sour / Zero Highball (non-alcoholic highball)
·Soft drink
・Oolong tea/Cola/Ginger ale/100% orange juice/100% grapefruit juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/30 update